Archive for the ‘Outdoor Ovens’ Category

Chocolate Valentine’s Day Recipes

Friday, February 9th, 2018

Chocolate Valentine’s Day Recipes by Jill SeaderWe all know that the way to a woman’s heart is through chocolate. And chocolate treats that you make yourself is sure to win her heart this Valentine’s Day. These three chocolate baking recipes are simple ones to make that hardly take any time at all. She will love the fact that you took the time to make something yourself. It always means more to get something that you have made for her than something you bought.Chocolate Creams1 package (8 squares) semi-sweet chocolate squares2 tablespoons heavy whipping cream1/2 cup butter1 3/4 cup sifted confectioners’ sugar1 teaspoon vanillafinely chopped pecansIn a small saucepan, melt the chocolate squares with the butter over low heat. Take it off of the heat and add in the confectioners’ sugar, cream and vanilla. Chill in the refrigerator until it holds together when shaped (about 1 hour). Form into balls and roll them in the pecans. If you want to take a little more time to make your Valentine’s Day treat even more special, shape the dough into hearts and put red and pink sprinkles on them. Make sure to store them in the refrigerator.Chocolate Pudding Cake1 package chocolate cake mix1 large package (6 ounces) instant chocolate pudding mix1 cup water1/4 cup oil4 eggs1 container chocolate frostingpink and red sprinklesIn a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. With an electric mixer, beat the mixture for 2 minutes. Grease (take butter and smear it over the bottom and sides of the pan) and flour (put about 1/4 cup of flour in the pan after you’ve greased it and shake it around, covering the bottom and sides completely) a 9 x 13-inch pan. Pour the mixture into the pan. Bake in a 350 degree oven for 45 minutes or until cake tests done (put a toothpick in the center and when it comes out without anything on it, it’s done). Allow to cool for 30 minutes to an hour and then frost with the chocolate frosting. Shake the red and pink sprinkles evenly over the top of the cake for added Valentine’s Day decoration.Fudge Cookies2 cups white sugar1/2 cup butter1 square semi-sweet chocolate1/2 cup milk3 cups oatmeal1/2 cup pecans1/2 cup coconutIn a medium saucepan over medium heat, stir together the sugar, butter, chocolate, and milk. Stir almost constantly. When mixture starts to boil around the edges, start to stir it constantly. Allow the mixture to boil for one minute. Remove the mixture from the heat and stir in the oatmeal, pecans and coconut. Drop the mixture by teaspoonfuls onto cookie sheets covered in waxed paper. For an added Valentine’s Day touch, put a candy heart on top of each one. Put in the refrigerator to set until hardened (overnight works best). Be sure to store them in the refrigerator.Jill Seader loves to share her baking recipes at . She has a passion for baking and stories that she shares through recipes and recipe scrapbooking supplies. Come share your story or create one of your own! Happy Baking!Article Source:

Taco Caterers Can Accommodate Special Dietary Restrictions}

Thursday, February 1st, 2018

Taco Caterers Can Accommodate Special Dietary Restrictions


Justin Prietto

If your guests are prone to food allergies or other restrictions, a taco-menu party might be the solution. This is adaptable food – you just need to plan.

Weve entered the age of dietary restrictions. How many parents of young children have found that something as simple as a birthday party can turn into a tragedy if there are peanuts in a bowl? You might as well put on the invitations there is a margarita bar for all the second graders.

The facts are that adults have as many or more restrictions on what they can eat than children. Their goal may be to maintain a diet or, more seriously, avoid getting sick. People talk freely of having a gluten allergy, to some skepticism (unfounded, often), but in fact to those with celiac disease, a bread or dessert with gluten can in extreme cases send them to the hospital.

Parties with taco catering might have an advantage in this arena. This is because a taco is really more a category of food than a specific dish. Allergic to shrimp? Get the chicken, beef or tilapia taco instead. After all, taco caterers today offer a wide range of taco specialties including fish taco catering and vegetarian taco catering.

There is the matter of the taco shell, as well as the marinades or other fillings. And if the dietary restriction has to do with sodium content, kosher, or anything else, the diner should check with the host before the event to identify if anything needs to be avoided.

For the host who may be concerned with pleasing their guests – and who respects restrictions – here are three questions to ask when planning a taco-catered event:

Allergies? The most common allergens are in lactose/cheese (more than half the world is lactose intolerant), peanuts and tree nuts, eggs, fish, shellfish, wheat and gluten-containing products, and soy might be problematic. If you are using a mobile taco catering company, a special diets station might be set up at your event to avoid contact with allergen foods.

Vegetarian? This is a simple matter for all but the most inexperienced taco caterers. Soy, vegetable, and chickpea (hummus or falafel) tacos are ideal for picking up the savory taste of taco toppings.

Ask the guests? If your event has a formal RSVP, such as with a wedding, a line for dietary restrictions could be included on the response card. But to be clear, offering such an option implies a commitment to meet it. If the request is unusual or extreme, it might be worth having a one-on-one conversation to identify exactly what their restrictions are and how they might be met. They may expect a limitation in what they can eat if the request is extraordinary, or, a vague statement (extreme nut allergies) might be clarified with a conversation that goes beyond the single line on the response card.

Most people with restrictions are accustomed to encountering challenges at parties and events. But if you are sensitive to their needs, and find a qualified taco menu caterer able to accommodate them, you can stand above the average event host by doing what you can.

After all, taco caterers today offer a wide range of taco specialties including

fish taco catering


vegetarian taco catering


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